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Food News

Sign Up for Email Delivery of these TWO Newletters

scenic walks in Nebraska1) Walk Nebraska monthly newsletter designed to help you achieve a healthier lifestyle by making walking an important part of your personal fitness program.

►Sign up for email notification when the latest Walk Nebraska newsletter is posted so you don't miss out!

pictures of fun foods for kids 2) Food Fun newsletter (emailed 1 to 2 times / month) serves up quick, healthy meal and snack ideas and recipes for younger children.

►Sign up for email notification when the latest Food Fun recipe / idea is posted.


Learn Where Local Foods Are Sold in Nebraska!

Buy Fresh Buy Local Nebraska Food Guide
The Spring 2013 – Spring 2014 Buy Fresh Buy Local Nebraska Food Guide is available on line at http://food.unl.edu/localfoods

You also can pick up a copy at the markets and retail businesses listed on the website and at the Buy Fresh Buy Local Nebraska office, 103E Miller Hall, UNL East Campus.


Healthy, Seasonal Summer Foods

Tomato Jam
Eggplant, red peppers, corn, and tomatoes are some of the foods that are coming as we head into summer.

Find tips and recipes, such as for the Tomato Jam pictured on the right plus other summer recipes and summer cooking tips.


National Food Days, Weeks, and Months during June


June CalendarCheck out TIPS, RECIPES, and RESOURCES for June.

June is the month for such times as Chocolate Ice Cream Day, Herbs & Spices Day, Picnic Day, Men's Health Week, Beef Steak Month, Dairy Month, Fresh Fruit and Vegetale Month, and Turkey Lovers Month.


Receive Monthly Tips through our Newsletters and Blogs

Check our online newsletters for monthly inspiration and ideas on Food and Fitness. Here's what's happening this month:


Guacamole Salad►Discover Foods Blog: Written by a "food scientist by training and a foodie by practice."

  • Black beans and avocado - a winning combination in a salad. Beans are a good source of fiber and protein, and are fat free and low in calories. Avocados are a good source of potassium, vitamin E, B vitamins and healthy fats. Check out this recipe for Guacamole Salad.

oil and vinegar►Walk Nebraska: Tips and how-to's on walking for health and well-being.


►Healthy Bites (Covers a food theme for that month)

dairy productsNational Dairy Month is a great way to start the summer with "3-A-Day" of nutrient-rich dairy foods. From calcium to potassium, dairy products like milk contain nine essential nutrients which may help to better manage your weight and reduce your risk for high blood pressure, osteoporosis and certain cancers.

Learn more about the benefits of eating Dairy in this month's newsletter.


Grilled Summer Veggies

 

Cook It Quick newsletter:  Monthly tips, resources, and recipes for quick, healthy eating.

Source  of Grilled Summer Veggies at right: myrecipes.com via MyRecipes.com on Pinterest


parfait►Nutrition Know How Blog: A blog written by moms giving practical tips from 5 University of Nebraska experts who know nutrition.

  • Check out what the moms are serving up as healthy (and fun!) brunch items. This Red, White, and Blue Parfait recipe  would be great for a baby shower. If the mom isn't finding out the gender of the baby, it would be a fun way to incorporate pink and blue into the menu. The Strawberry Lemonade Slush, Chocolate Chip Peanut Butter Dip, and Elegant Orzo Pasta Salad are just as lucious. 

person cutting herbs►Cook It Quick Blog: Features fast and healthy foods from a dietitian who likes to spend time eating, but not necessarily cooking!


a handful of nuts►Food Reflections: Provides "how-to" information on a current food, nutrition, or food safety topic.

  • Can a handful of nuts a day help keep you healthy? And how much, exactly, is a handful? The 2010 Dietary Guidelines for Americans recommend: "Choose a variety of protein foods, which include seafood, lean meat and poultry, eggs, beans and peas, soy products, and unsalted nuts and seeds."

    The Dietary Guidelines also recommend fat intake should emphasize heart healthy monounsaturated and polyunsaturated fats, such as those found in seafood, nuts, seeds, and oils.

    Learn how many nuts in a handful and how to roast them for added flavor.


slow cooker beef stew►Making HealthieRDecisions Blog:   Inspiration from a registered dietitian, (RD) who is also a Certified Personal Trainer, on nutrition and exercise.


runner

►A Runner Eats Blog: Written by a dietitian who was an All-American runner at the University of Nebraska-Lincoln. It will help you reach your goal, whether you’re a marathoner in it for fitness and competition or a weekend warrior who enjoys local fun runs and 5Ks.


Healthy Cooking with Fresh Herbs

Change the taste and appearance of your foods from "ordinary" to "extraordinary" by adding fresh herbs. Learn about cooking with (and planting!) fresh herbs in the following slides. Download a related handout giving the basic herb handling tips and food combinations.


NEW APP
Where's the Beef? Learn More about Beef Cuts with New NUBeef-Anatomy App! (available from iTunes and the Google Play Store for Android)

NUBeef-Anatomy AppThe new NUBeef-Anatomy app allows users to navigate through the anatomy of beef cattle and learn more about bones and muscles found in the carcass.

 "This makes the app relevant to chefs and consumers as they determine proper methods of preparation," according to Steven Jones, professor of animal science at the University of Nebraska-Lincoln who developed the media with EdMedia's instructional multimedia designer Vishal Singh.

►iTunes Download Information: Learn more about the app and how to download it from the iTunes Store for iPhone and iPad.

►Android Download Information: Find out more about and download the app from the Google Play Store for Android.


 

UNL Food Events

Jun 19, 4:00 PM , 
Schuyler Resource Center
Jun 20, 9:00 AM , 
Hall County Extension Office
Jun 20, 7:00 PM , 
Clarkson Library
Jul 16, 7:00 PM , 
Clarkson Library
Jul 17, 4:00 PM , 
Schuyler Resource Center

food.unl.edu

The University of Nebraska–Lincoln Extension FOOD website connects you to information, resources and food experts about food from farm to fork.

Directions: Click on the question for an answer.