Food, Nutrition & Health


February is Heart & Snack Month

February Is Heart Month AND Snack Month

Our February Food Calendar of Food Days, Weeks & Months looks at many ways to maintain heart health.  A few of the key components are to watch calories and fat; have nutritious low sodium foods, include fiber; and have a little dark chocolate on Valentine's Day.

February is both Heart Month and Snack Month. Eating snacks can make a healthy contribution to your overall daily diet. It is a great way to add a fruit or vegetable or even a little protein that you may have missed in your main meals. Learn more about heart healthy foods and snacks in our February Food Calendar. ~Written by Pat Jones and Ann Fenton

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Online Newsletters

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Healthy Bites Newsletter

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Food fun for Young Children Newsletter

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Food Reflections Newsletter

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